Are you a fan of Mexican cuisine and looking to add a crunchy element to your dishes? Homemade tortilla strips are the perfect addition to salads, soups, and even as a snack on their own. Follow this step-by-step guide to create your own delicious and crispy tortilla strips right at home.
Ingredients:
To get started, you will need the following ingredients:
- Corn tortillas (store-bought or homemade)
- Cooking oil (vegetable or canola oil)
- Salt
- Optional seasonings such as chili powder, cumin, or garlic powder
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: Cut the Tortillas
Take your corn tortillas and stack them on top of each other. Using a sharp knife, cut the tortillas into thin strips. You can cut them into long strips or triangles, depending on your preference.
Step 3: Season the Strips
In a bowl, toss the tortilla strips with a drizzle of cooking oil to lightly coat them. Sprinkle salt and any additional seasonings you like, such as chili powder or cumin, and toss again to ensure the strips are evenly seasoned.
Step 4: Bake in the Oven
Spread the seasoned tortilla strips in a single layer on the prepared baking sheet. Bake in the preheated oven for about 10-15 minutes or until the strips are golden brown and crispy. Make sure to toss the strips halfway through the baking time to ensure even cooking.
Step 5: Cool and Enjoy
Once the tortilla strips are done, remove them from the oven and let them cool slightly. Serve them immediately as a crunchy topping for salads, soups, or snacks. Store any leftover tortilla strips in an airtight container for up to a week.
By following these simple steps, you can create your own homemade tortilla strips that are crispy, flavorful, and perfect for adding a Mexican touch to your dishes. Experiment with different seasonings to customize the flavor to your liking and enjoy the satisfying crunch of these homemade treats.
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